Ceremony Guest Buffet

If you are doing a smaller package for your reception guests, but would like to feed your ceremony guests or close friends and family something more, we offer these special buffet options:


Buffet served within your reception hours of 4:00 pm – 11:00 pm

Sandwich Buffet
Hot Hors d’oeuvres Buffet
Hot Dinner Buffet

$15 per person
$25 per person
$27 per person

Sandwich Buffet: $15.00 per person

Large Croissant Sandwich (Roast Beef, Ham and Turkey) and Choice of Two Sides:

  • Garden Salad w/ Ranch & Raspberry Vinaigrette
  • Caesar Salad with Zesty Croutons
  • Green Apple Poppy Seed Salad
  • Spinach Salad w/ Candied Pecans, Bleu Cheese, Craisins and Raspberry Vinaigrette
  • Bowtie Italian Pasta Salad
  • Fresh Sliced Fruit Platter
  • Garden Vegetable Platter with Red Pepper Ranch Dip
  • Red-Skinned Potato Salad
  • Italian Pasta Salad
  • Cheese-Filled Tortellini Pomodoro Salad

Hot Hors d’oeuvres: $25.00 per person

Choice of Five Items:

  • Meatballs in Merlot Sauce
  • Lemon Pepper Salmon on a Skewer
  • Lobster Stuffed Cucumber Cup
  • Cheese Platter with Cracker Selection
  • Bruschetta Mediterranean Style
  • Pita Wedges with Hummus and Roasted Red Pepper Dip
  • Raspberry Walnut Brie on Water Cracker Rounds
  • Fresh Sliced Fruit Platter
  • Salmon Canapes
  • Lobster Artichoke Flatbread
  • Beef Wellington Puff
  • Garden Vegetable Platter with Red Pepper Ranch Dip
  • Shrimp Scampi
  • Spanikopita
  • Fresh Mozzarella and Tomatoes with Basil
  • Peeled Shrimp with Cocktail Sauce
  • Stuffed Mushrooms
  • Mini Ciabatta Pizza

Hot Dinner Service: $27.00 Per Person:

Fresh Baked Rolls or Breadsticks

Choice of Salad:

  • Garden Salad w/ Ranch & Raspberry Vinaigrette
  • Caesar Salad with Zesty Croutons
  • Spinach Salad w/ Candied Pecans, Bleu Cheese, Craisins and Raspberry Vinaigrette
  • Green Apple Poppy Seed Salad
  • Bowtie Pasta Salad
  • Cheese-Filled Tortellini Pomodoro Salad
  • Italian Pasta Salad

Choice of Entrée:

  • Lemon Chicken - (Served with rice Florentine and chef’s choice of steamed vegetables)
  • Stuffed Chicken Breast w/ Cream Sauce - (Served with garlic mashed potatoes or herb roasted red potatoes and chef’s choice of steamed veggies)
  • Lasagna: Veggie or Meat - (Curly edged lasagna noodles layered with an Italian meat sauce, cottage cheese, mozzarella and Parmesan cheeses)
  • Onion Caramelized Roast Beef - (Served with garlic mashed potatoes or herb roasted red potatoes and chef’s choice of steamed veggies)
  • Chicken Cordon Bleu - (Served with garlic mashed Potatoes or herb roasted red potatoes and chef’s choice of steamed veggies)
  • Roasted Tomato, Red Pepper and Feta Chicken - (Served with garlic mashed potatoes or herb roasted red potatoes and chef’s choice of steamed veggies)
  • Pear Dijon Chicken with Apples and Prosciutto Chicken - (Served with garlic mashed potatoes or herb roasted red potatoes and chef’s choice of steamed veggies)

Add $5 per person for Garlic Lemon Salmon or Petite Sirloin Steak.

Add a Prime Rib Carving Station to your meal for $15 per person.