Off-Site Catering

LIGHT HORS D'OEUVRES BUFFET

 

Choose 6 Refreshment Items:

Croissant Sandwiches (Turkey, Ham and Roast Beef with Cheese)

Croissant Sandwiches with Chicken Salad

Petite Turkey Wrap Sandwiches

Fresh Sliced Fruit Platter

Cheese Display with Water Crackers

Garden Vegetable Basket with Red Pepper Ranch Dip

Toasted Pita Wedges with Gourmet Dips

Bruschetta Mediterranean Style

Garden Salad with Ranch and Vinaigrette

Ceasar Salad with Zesty Croutons

Bowtie Pasta Salad with Fresh Vegetables and Vinaigrette

Italian Pasta Salad

Tortellini Pasta Salad

Red-Skinned Potato Salad with Sour Cream and Dill

Raspberry Walnut Brie with Cracker Rounds

Green Apple Poppyseed Salad

Spinach Salad with Candied Pecans, Craisins, Bleu Cheese and Raspberry Vinaigrette

Fresh Mozzarella and Tomatoes with Basil

Meatballs in Merlot Sauce

Peeled Shrimp with Cocktail Sauce

Smoked Salmon Canapes

Sushi

Miniature Desserts (Select 2 - counts as one of your items):

Key West Bars	Marble Brownie	Mini Assorted Cheesecakes
Caramel Apple Granny Bars	Chocolate Decadent Brownie	Eclairs
Chocolate Raspberry Tangos	Chocolate Chunk Brownie	Fresh Fruit Tartlets
Oreo Dream Bars	Lemon Squares	Mint Brownie
Turtle Brownie Bars	Meltaway Magic Bar	French Cream Cheesecake
Peanut Butter Brownie	German Chocolate Cake	Chocolate Dipped Shortbread
Apple or Cherry Streusel	Carrot Cake	Butterscotch Carmelita
Blondie Brownie	Rocky Road Brownie
Chocolate Dipped Strawberries (seasonal)	Pudding Cups (Lemon, Cherry, Vanilla & Chocolate)

 

Cost

$13.50 per person