Off-Site Catering 

HOT HORS D'OEUVRES BUFFET

 

 Choose 7 Hors d'oeuveres Items:

Petite Turkey Wrap Sandwiches

Petite Croissants with Chicken Salad

Turkey, Ham and Roast Beef with Cheese on Petite Croissants

Bowtie Pasta Salad with Fresh Vegetables and Vinaigrette

Italian Pasta Salad

Cheese-Filled Tortellini Pomodoro Salad

Garden Salad with Ranch and Vinaigrette

Caesar Salad with Zesty Croutons

Green Apple Poppyseed Salad

Spinach Salad with Candied Pecans, Bleu Cheese and Raspberry Vinaigrette

Fresh Sliced Fruit Platter

Cheese Display with Water Crackers

Garden Vegetable Basket with Red Pepper Ranch Dip

Red-Skinned Potato Salad with Sour Cream and Dill

Peeled Shrimp with Cocktail Sauce

Meatballs in Merlot Sauce

Shrimp Scampi

Crab Cakes

Fresh Mozzarella with Tomatoes and Basil

Bruschetta Mediterranean Style

Raspberry Walnut Brie with Water Cracker Rounds

Pita Wedges with Gourmet Dips

Assorted Mini Quiches

Szechuan Beef Satay

Tai Chicken Satay

Smoked Salmon Canapes

Smoked Chicken Mini Quesadilla

Mini Cordon Bleu

Pork Potsticker

Specialty Cheeses and Meat Display

Spanikopita

Sushi

Lemon Pepper Salmon on a Skewer

Miniature Desserts (Select 2 - counts as one of your items)

Key West Bars	Marble Brownie	Mini Assorted Cheesecakes
Caramel Apple Granny Bars	Chocolate Decadent Brownie	Eclairs
Chocolate Raspberry Tangos	Chocolate Chunk Brownie	Fresh Fruit Tartlets
Oreo Dream Bars	Lemon Squares	Mint Brownie
Turtle Brownie Bars	Meltaway Magic Bar	French Cream Cheesecake
Peanut Butter Brownie	German Chocolate Cake	Chocolate Dipped Shortbread
Apple or Cherry Streusel	Carrot Cake	Butterscotch Carmelita
Blondie Brownie	Rocky Road Brownie
Chocolate Dipped Strawberries (seasonal)	Pudding Cups (Lemon, Cherry, Vanilla & Chocolate)

 

Cost

$20.50 per person