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| ©
2008 |
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Beef Stroganoff | |
Chicken Marsala |
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Lemon Chicken | |
Teriyaki Chicken |
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Prime Rib | |
Meat or Vegetarian Lasagna |
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Chicken Cordon Bleu | |
Pineapple and Honey Glazed Ham |
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Cilantro Lime Salmon | |
Stuffed Chicken Breast |
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Herb Crusted Cod | |
Onion Caramelized Roast Beef |
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Sweet & Sour Pork | |
Honey Pecan Pork Chop |
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Roasted Tomato, Red Pepper and Feta Chicken | ||
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Pear Dijon with Apples and Prosciutto Chicken | ||
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Cheese Platter w/Water Crackers | |
Meatballs in Merlot Sauce |
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Pork Potstickers |
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Raspberry Walnut Brie w/Cracker Rounds |
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Spanikopita |
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Smoked Salmon Canapés |
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Fresh Sliced Fruit Platter | |
Shrimp Scampi |
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Peeled Shrimp with Cocktail Sauce |
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Assorted Mini Quiches |
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Bruschetta
Mediterranean Style |
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Sushi |
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Fresh Mozzarella and Tomatoes with Basil | ||
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Pita Wedges w/ Hummus & Artichoke Spinach Dip | ||
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Garden Vegetable Basket with a Red Pepper Ranch Dip | ||
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Roasted Garlic Mashed Potatoes |
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Herb Roasted Red Potatoes |
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Au Gratin Potatoes | |
White Rice |
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Fried Rice with Vegetables | |
Chicken Flavored Rice |
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Fettuccine Noodle | |
Egg Noodle |
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Caesar Salad with Zesty Croutons | |
Green Apple Poppy Seed Salad |
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Cheese Tortellini Pomodoro Salad | |
Italian Pasta Salad |
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Chef's Choice Steamed Vegetables with Fresh Herbs | ||
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Crisp Garden Salad with Ranch and Vinaigrette | ||
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Red-skinned Potato Salad with Sour Cream and Dill | ||
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Bowtie Pasta Salad w/ Fresh Vegetables and Vinaigrette | ||
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Spinach Salad with Candied Pecans, Bleu Cheese and Raspberry Vinaigrette | ||
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Fresh Baked Rolls with Butter | |
Breadsticks |
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