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Lunch Menu
Hot Lunch Buffet  



Hot Lunch Buffet
  Fresh Baked Rolls or Breadsticks
 

Choice of salad:

 

Garden Salad w/ Ranch & Raspberry Vinaigrette
Caesar Salad
Spinach Salad w/ Candied Pecans, Craisins, Bleu Cheese and Raspberry Vinaigrette
Bowtie Pasta Salad or Italian Pasta Salad
Green Apple Poppyseed Salad

  Choice of Entrée:
 

Lemon Chicken
Stuffed Chicken Breast
Chicken Cordon Bleu
Roasted Tomato, Red Pepper, and Feta Cheese Chicken
Pear Dijon Chicken
Onion Caramelized Roast Beef

(Prime Rib, Sirloin Steak, or Cilantro Lime Salmon add $2 per person)

  Served with Chef's Choice of Steamed Vegetables
 
Choice of Sides:
 

Garlic-Mashed Potatoes
Rice Florentine
Roasted Red Potatoes
Au Gratin Potatoes