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 Ceremony Guest Buffet  
Buffet served within your reception hours of 4:00pm - 11:00pm
Sandwich Buffet
$9 / person
  Large Croissant Sandwich (Roast Beef, Ham, and Turkey)
 

Choice of two sides:
 

Garden Salad w/ Ranch & Raspberry Vinaigrette
Ceasar Salad
Bowtie Italian Pasta Salad
Fresh Sliced Fruit Platter
Garden Vegetable Platter with Red Pepper Ranch Dip
Green Apple Poppy Seed Salad
Potato Salad
Italian Pasta Salad
Tortellini Pasta Salad
Hot Hors d'oeuvres Buffet
$14 / person
  Choice of five items:
 

Meatballs in Merlot Sauce
Lemon Pepper Salmon on a Skewer
Crab Cakes
Cheese Platter with Water Crackers
Bruschetta Mediterranean Style
Pita Wedges with Hummus and Roasted Red Pepper Dip
Raspberry Walnut Brie on Water Cracker Rounds
Fresh Sliced Fruit Platter
Salmon Canapes
Garden Vegetable Platter with Red Pepper Ranch Dip
Mini Cordon Bleu
Shrimp Scampi
Spanikopita
Assorted Mini Quiches
Fresh Mozzarella and Tomatoes with Basil
Peeled Shrimp with Cocktail Sauce
Hot Buffet
$16 / person
  Fresh Baked Rolls or Breadsticks
 

Choice of Salad:
 

Garden Salad w/ Ranch & Raspberry Vinaigrette
Caesar Salad
Spinach Salad w/ Candied Pecans, Bleu Cheese and Raspberry Vinaigrette
Bowtie Pasta Salad or Italian Pasta Salad
Tortellini Pasta Salad
Italian Pasta Salad
Green Apple Poppy Seed Salad
  Choice of Entrée:
 

Lemon Chicken
(Served with rice Florentine and chef’s choice of steamed vegetables)

Stuffed Chicken Breast
(Breast of chicken stuffed with onions, celery, herbs & butter mixed with croutons,
Served with garlic mashed potatoes and or herb roasted red potatoes and
chef’s choice of steamed veggies)

Lasagna: Veggie or Meat
(Curly edged lasagna noodles layered with an Italian meat sauce, cottage cheese, mozzarella and parmesan cheeses)

Onion Caramelized Roast Beef
(Served with garlic mashed potatoes or herb roasted red potatoes and
chef’s choice of steamed veggies)

Chicken Cordon Bleu
(Served with garlic mashed potatoes or herb roasted red potatoes and
chef’s choice of steamed veggies)

Roasted Tomato, Red Pepper and Feta Chicken
(Served with garlic mashed potatoes or herb roasted red potatoes and
chef’s choice of steamed veggies)

Pear Dijon with Apples and Prosciutto Chicken
(Served with garlic mashed potatoes or herb roasted red potatoes and
chef’s choice of steamed veggies)

Add $2 for Prime Rib or Cilantro Lime Salmon